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>> Company Profile >> Key
Personnel >>
LLOYD'S
began its life with founder Price Lloyd and his one-man refrigeration
service and appliance repair. It wasn't long after the initial
days of 1960 that Lloyds' interest in expansion
drove the company to strive in areas such as air conditioning
and the food service industry in conjunction with the established
refrigeration and service company. Now in the 21st century,
LLOYD'S strives to continue its reputation
of commitment and quality.
- Commercial
and Residential Air Conditioning and Heating
- Commercial
Kitchens Design and Installations
- Convenience
Store Development
- Custom
Fabrication of Standard and Specialty Metals
- Service
- Refrigeration
LLOYD'S
resides in Las Vegas, Nevada, where all of its services are
available all under one roof. LLOYD'S Design, H.V.A.C., Refrigeration,
and Commercial Food service kitchens nationwide.
Mission ::
As a Minority Owned Business
it is the mission of LLOYD'S to be the premier provider of
Refrigeration, Air Conditioning, and Food Service Equipment
and design as well as all of their related fields. We believe
that LLOYD'S is a quality minded company and have the philosophy
that quality is remembered long after price is forgotten.
This philosophy is strongly backed with the premise that when
the job is done right the first time, with quality products
and quality workmanship that only LLOYD'S can provide; the
job will not have to be done a second or third time. This
of course not only saves the customer money, but also saves
something more valuable - time.
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Company Profile ::
Company
name:
Address:
City/State/Zip:
Phone number:
Fax number:
|
LLOYD'S Refrigeration,
Inc
5701 W Sunset Road.
Las Vegas, NV 89118
(702) 798-1010
(702) 798-6531 |
License
numbers:
License class:
License limits:
|
HVAC - 019531 Kitchen
- 024476 Boilers - 50762
C-21 C-26A
C-1 A
Unlimited Unlimited Unlimited |
Incorporated
since: |
1969 |
Trades: |
Mechanical contractor,
refrigeration, sheet metal and custom stainless steel
fabrication/installation; kitchen, restaurant, bar; design,
and install. |
President:
|
Walt P. Lloyd |
Principal
Stock Holder,
Chairman of the
Board of
Directors : |
Yolanda Lloyd |
Union
Affiliation: |
Local 88, Sheet
Metal
Local 525, Plumbers & Pipe Fitters |
Average
number of employees: |
150 |
Bank
reference: |
First Security
Bank of Nevada, N.A.
4425 West Spring Mountain Rd
Las Vegas NV 89102 |
Insurance
agent: |
Cragin & Pike
2603 West Charleston
Las Vegas NV 89102
Representative: Mark McKinley |
Insurance
coverage limits: |
Liability - General:
$ 2 million / Personal: $ 1 million
Automobile - $ 1 million |
Bonding
company:
Bonding limits: |
Assurance Ltd
$ 8,000,000.00 per project |
Average
annual sales: |
$ 40,000,000.00 |
Other
associations: |
SMACNA, Mechanical
Contractors Assn., Chamber of Commerce, Nevada Professional
Facility Managers Association. |
Minority Affliation : |
M.B.E. |
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Key Personnel :: As of
November 2006
President:
Experience:
Synopsis:
|
Walt
P. Lloyd
28 years, Refrigeration; 11 years, Kitchen
Oversees the daily operations and the longterm
concerns of the company.
|
Controller:
Experience:
Synopsis: |
Susan
M. Mason
26 years
Complete financial analysis of the construction, refrigeration,
service, and food service divisions. |
Asst. Controller:
Experience:
Synopsis: |
Wendy
Wilson
24 Years
Oversees the daily financial concerns of company operations. |
| STAINLESS STEEL/FOOD SERVICE
DIVISION |
Vice President: |
Mike Emke, 12 years Experience |
|
|
General Foreman:
General Foreman:
General
Foreman:
|
Wayne Wilson, 30 years Experience
Danny Munoz, 25 years Experience
Joey Goldberg, 16 years Experience
|
Shop General Foreman: |
Matt Straw, 20 years |
- In house NSF Fabrication Shop
- Rolling,
bending and shearing of metals
- Repairs and Custom Fabrication
- Food Service equipment install, modifications
- Equipment removal and salvage
- Complete exhaust system and repair
- Welding - Arc, Heliars, Aluminum, Brass, Copper, etc.
- Architectual Metals
FOOD SERVICE DESIGN
Design Manager: Susan Fitzpatrick, 15 years Experience
- Complete Food Service Design
- AutoCad 2008
- Specializing in Las Vegas style Restaurant, Taverns, Night Clubs
- Design/build
FOOD SERVICE SALES
Sales Manager: Jim Barks, 15 years Experience
- Complete KEC capabilities
- Replacement Equipment
- Ice Equipment
- Experienced in Major Hotel Properties installations both new and remodels
- Design/Build available
- Experts in Southern Nevada Health Department Compliance and codes
REFRIGERATION PIPING
Division Manager:
Ron Reading, 30 years Experience
General Forman: Chuck Fickes, 25
years Experience
- Retrofits to new ozone friendly refrigerants
- Refrigeration system design and
install
- Leader in the Las Vegas market
HVAC/MECHANICAL/SERVICE DIVISION
Vice president: Mike DeJohn, 30 years Experience
MECHANICAL PIPING
General Superindent: Mitch Bunting, 35 Years Experience
- HVAC - new/retrofit, boilers, chillers, pumps, heat exchanges, cooling towers
- Experience in all types of piping materials and method (ie. orbital welding)
- Design Build - HVAC piping
HVAC/HEAVY COMMERCIAL
General Superindent: Scott Benshoof, 25 Years Experience
Lead Estimator: Debbie Leonard, 5 Years Experience
HVAC/LIGHT COMMERCIAL & RESIDENTIAL
Project Manager: Rocco Wylie, 20 Years Experience
- Duct and Air Systems
- Make up air / Grease duct
- HVAC new systems & change out
SERVICE DIVISION
Service Manager: Steve Martinson, 12 years Experience
- A/C, Refrigeration, Food Service Equipment
- 24/7 availability
- EPA Certified Technicians
- Service Contracts
- All Technicians Local Union 525
COMPLETE PARTS DEPARTMENT
Parts Manager: Edger Albedyl, 20 years Experience
- All Major ice machine manufacturers
- Commercial refrigeration equipment
- HVAC equipment
- Many parts in stock
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